Guest guest Posted July 9, 2006 Report Share Posted July 9, 2006 Beets With Pineapple 2 tbsps. brown sugar 1 tbsp. cornstarch 1/4 tsp. salt 1 cup pineapple tidbits 1 tbsp. butter 1 tbsp. lemon juice 1 lb. can sliced beets Combine sugar, cornstarch, salt in saucepan. Stir in pineapple (with juice). Cook, stirring constantly till mixture thickens and bubbles. Add butter, lemon juice and beets. Cook over medium heat about 5 minutes or till hot. Serves 4. Quote Link to comment Share on other sites More sharing options...
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