Guest guest Posted July 8, 2006 Report Share Posted July 8, 2006 Have you toasted it before cooking yet? I did it, and it really adds a nutty flavor, I remember back a few months ago when Donna said to try that. Kenia , " genny_y2k " <genny_y2k wrote: > > -Anytime one can buy bulk-generic grains , etc they cost pennies > compared to dollars. Quinoa has more protein than most grains. It has > such a unique flavor and is quick and easy to prepare. The Quinoa I > bought was even organic. > Deanna-- In , MaryAnne Crites > <suzyq_26201@> wrote: > > > > I'd say you got a great bargain and a grain with protein to boot. > > > > M.A. > > > > genny_y2k <genny_y2k@> wrote: > > Is Quinoa expensive? I bought generic Quinoa 1 lb. for > $1.54 Did I get > > a bargain or what? > > Deanna > > > > In , bloogyrl <bloogyrl@> wrote: > > > > > > WOW! 11 bucks? Thats more expensive than quinoa! > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Mary Anne > > > > > > > > Get on board. You're invited to try the new Mail Beta. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2006 Report Share Posted July 9, 2006 Kenia, Darn ! Never thought about toasting it. I normally do that with rice and even lentils but just did not think about it. Thanks for reminding me. I have some Quinoa left over today and will have it with romaine,tomato, cukes, and green onion . Happy Sunday to you all. Smiles and hugs from a cooler, wetter Colorado Deanna , " mistressofthedishes " <mistressofthedishes wrote: > > Have you toasted it before cooking yet? I did it, and it really adds > a nutty flavor, I remember back a few months ago when Donna said to > try that. > > Kenia > > > , " genny_y2k " <genny_y2k@> > wrote: > > > > -Anytime one can buy bulk-generic grains , etc they cost pennies > > compared to dollars. Quinoa has more protein than most grains. It > has > > such a unique flavor and is quick and easy to prepare. The Quinoa I > > bought was even organic. > > Deanna-- In , MaryAnne Crites > > <suzyq_26201@> wrote: > > > > > > I'd say you got a great bargain and a grain with protein to boot. > > > > > > M.A. > > > > > > genny_y2k <genny_y2k@> wrote: > > > Is Quinoa expensive? I bought generic Quinoa 1 lb. for > > $1.54 Did I get > > > a bargain or what? > > > Deanna > > > > > > In , bloogyrl <bloogyrl@> wrote: > > > > > > > > WOW! 11 bucks? Thats more expensive than quinoa! > > > > > > > > > > > > > > > > Tired of spam? Mail has the best spam protection around > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Mary Anne > > > > > > > > > > > > Get on board. You're invited to try the new Mail Beta. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2006 Report Share Posted July 9, 2006 I agree with that. I also do that with my rice most times, and it gives such a lovely flavor. Christiane www.28cooks.com - mistressofthedishes Saturday, July 08, 2006 11:28 PM Re: Quinoa bargain, yep Deanna Have you toasted it before cooking yet? I did it, and it really adds a nutty flavor, I remember back a few months ago when Donna said to try that. Kenia , " genny_y2k " <genny_y2k wrote: > > -Anytime one can buy bulk-generic grains , etc they cost pennies > compared to dollars. Quinoa has more protein than most grains. It has > such a unique flavor and is quick and easy to prepare. The Quinoa I > bought was even organic. > Deanna-- In , MaryAnne Crites > <suzyq_26201@> wrote: > > > > I'd say you got a great bargain and a grain with protein to boot. > > > > M.A. > > > > genny_y2k <genny_y2k@> wrote: > > Is Quinoa expensive? I bought generic Quinoa 1 lb. for > $1.54 Did I get > > a bargain or what? > > Deanna > > > > In , bloogyrl <bloogyrl@> wrote: > > > > > > WOW! 11 bucks? Thats more expensive than quinoa! > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Mary Anne > > > > > > > > Get on board. You're invited to try the new Mail Beta. > > > > Quote Link to comment Share on other sites More sharing options...
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