SESAME-GINGER DRESSING - Vegan 3 pts xp

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* Exported from MasterCook *

 

SESAME-GINGER DRESSING - Vegan 3 pts

 

Recipe By :Great Sauces and Dressings from The Carb-Conscious

Vegetarian by Robin Robertson

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup soft tofu -- well drained

1 tablespoon tahini paste

1 tablespoon minced fresh ginger

1 tablespoon minced scallion

2 tablespoons fresh lemon juice

1 tablespoon low-sodium tamari soy sauce

1 tablespoon rice vinegar

2 tablespoons toasted sesame oil

 

In a blender or food processor, combine the tofu, tahini, ginger,

scallion, lemon juice, tamari, vinegar, and oil. Blend until smooth.

scraping down the sides of the container as needed.

 

S(MC format by Chupa Babi):

" 12.27.05 "

 

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Per Serving (excluding unknown items): 101 Calories; 10g Fat (81.2%

calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg

Cholesterol; 257mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat;

0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.

 

NOTES : If smooth, creamy, and loaded with flavor weren't enough to

ask from a salad dressing, this one also provides protein and calcium,

thanks to the tofu and tahini.

 

Nutr. Assoc. : 5290 5243 3366 0 0 1476 0 1356