Guest guest Posted July 8, 2006 Report Share Posted July 8, 2006 Strawberry Buckle 1/2 stick butter, softened 3/4 cup sugar 1 egg, beaten 1/2 tsp. vanilla 1/2 cup milk (soy works) 2 cups cake flour, sifted 2 tsps. baking powder 1/2 tsp. salt 2 cups fresh strawberries, sliced Topping: 1/2 stick butter, softened 1/2 cup brown sugar 1/3 cup flour, sifted 1/2 tsp. cinnamon dash nutmeg In large mixing bowl cream sugar and butter until light and fluffy. Blend in eggs and vanilla then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9 x 9 inch baking pan. Topping: Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over batter. Dash with nutmeg. Bake in 375 degree oven 30 to 35 minutes. Makes 8 servings. Have my love Use it while it does you good Share my highs but the times That it hurts pay no mind The pieces you don't need are mine I'll see you there on cloud nine Source: George Harrison - Cloud Nine Get on board. You're invited to try the new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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