Guest guest Posted July 8, 2006 Report Share Posted July 8, 2006 Vegetarian-Vegan Friendly My experiment for the day This is like no tapicoa pudding I have ever tasted It's more like a pie filling. Might work for a pancake, waffle, or ice cream topping. Tastes very good. A light pudding for summer I think kids would like this. Tapicoa Fruit Juice Pudding 3 cups fruit juice (I used white grape peach) 1/2 cup pearl tapicoa ( mine was organic tiny pearl) 1/4 cup sugar(I used organic granulated cane sugar) dash of sea salt 1/2 teaspoon apple pie spice 1/2 teaspoon vanilla Soak tapicoa in one cup of fruit juice and let stand at least one hour. Place remaining 2 cups juice, tapicoa, sugar, spice and salt in a sauce pan and simmer until thickened. Remove from heat and add vanilla Serve hot or cold. Deanna Quote Link to comment Share on other sites More sharing options...
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