Guest guest Posted July 8, 2006 Report Share Posted July 8, 2006 Spiced Cranberry Pears 3 cups cranberry-raspberry juice 1/2 cup dried cranberries 2 strips orange zest, 2-inches x 1-inch 1/2 tsp. ground allspice Pinch of ground cloves (or more, if desired) 2 cans, 15 oz. each pear halves in concentrated juice Place cranberry-raspberry juice, cranberries, zest and spices in a deep saucepan. Bring to boil over medium-high heat. Reduce heat to medium and cook until mixture is reduced to about 2 cups, about 10 to 12 minutes. Meanwhile, drain pears, reserving liquid for another use. (The juice makes a refreshing beverage mixed equally with club soda.) Place pears in a serving bowl. Pour hot liquid over pears. Set aside to cool and let sit 20 minutes at room temperature before serving. Pears keep 3 to 4 days, refrigerated. Makes 5 to 6 servings. Calories 183, Fat 0.8 g. Carbs 46 g, Protein 1 g, Fiber 3 g, Sodium 8 mg. Points 3. Quote Link to comment Share on other sites More sharing options...
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