Guest guest Posted July 8, 2006 Report Share Posted July 8, 2006 Italian Orange and Onion Salad 4 medium naval oranges 4 tablespoons olive oil 2 tablespoons red wine vinegar 8 ripe black olives 1 medium red onion 1 teaspoon fresh minced oregano 1/4 cup fresh minced chives fresh ground pepper Peel oranges and section. Thinly slice onions. Place orange slices in shallow serving dish. Sprinkle with oil, vinegar and oregano. Toss, then refrigerate for approximately 30 minutes. Take out and toss oranges again. Place layers of onions on top of oranges. Add chives, olives and fresh pepper. serves 4. Everyone is raving about the all-new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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