[recipe] Broccoli-Pasta Side Dish

[Guest guest]

You can add more veggies to make it a main dish.

Just another fast summer dish that doesn't heat

up your kitchen too much on a hot summer day.

 

Broccoli-Pasta Side Dish

 

2 1/2 lbs fresh broccoli

2 garlic cloves, minced

1/3 cup olive oil

1 Tbs butter or margarine

1 tsp salt

1/4 tsp pepper

pinch cayene pepper

8 oz linguine or thin spaghetti, cooked and drained

grated Romano or Parmesan cheese

 

Cut florets and tender parts of broccoli stems

into bite sized pieces.

In a large skillet, saute broccoli with garlic, oil,

butter, salt, pepper and cayene over medium

heat for about 10 minutes or until just tender,

stirring frequently.

Place hot pasta in a serving bowl; top with the

broccoli mixture.

Sprinkle with cheese.

Yield: 4 to 6 servings

 

~ PT ~

 

Character, the willingness to accept responsibility for one's

own life, is the source from which self-respect springs.

~ Joan Didion