Guest guest Posted July 7, 2006 Report Share Posted July 7, 2006 This looked good... Kickin' Pretzels Preparation time: 15 minutes Cooking time: 1 to 1-1/2 hours Yield: 25 to 30 1/2-cup servings 1 cup vegetable oil 1 package dry ranch dressing mix (or powdered buttermilk, or something vegan) 1 teaspoon garlic salt 1 teaspoon cayenne pepper (or more, if you like it really hot) 2 12-ounce packages pretzel sticks 1. Preheat the oven to 200 degrees F. 2. In a small bowl, add the oil, ranch dressing mix, garlic salt, and cayenne pepper. Blend well. 3. Divide the pretzels into two ungreased 15-x-10-x-1-inch baking pans. 4. Pour the oil and seasonings over the pretzels and gently toss to coat the pretzels. 5. Bake for 1 to 1-1/2 hours or until golden brown (aren't they already brown?), stirring occasionally. 6. Cool completely and store in an airtight container. Per serving: Calories 153 (From Fat 70); Fat 8g (Saturated 1g); Cholesterol 0mg; Sodium 761mg; Carbohydrate 18g (Dietary Fiber 1g); Protein 2g. _Elizabeth Swann_ (http://www.imdb.com/name/nm0461136/) : There will come a moment when you have the chance to do the right thing. _Jack Sparrow_ (http://www.imdb.com/name/nm0000136/) : I love those moments. I like to wave at them as they pass by. Quote Link to comment Share on other sites More sharing options...
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