Guest guest Posted July 7, 2006 Report Share Posted July 7, 2006 One of my friends used to fry in tempura batter...I guess it is still available in the grocery store or maybe you could look for a recipe of that name. M.A. mainvillefamily <mainvillefamily wrote: Anyone know how to make (or what to call) those fried sweet potato " puff " type things that you often find at a Chinese food buffett? My kids love them and I'd love to make them at home! I've seen recipes for some sweet potato puffs that are rolled/sprinkled w/ pecans - but that's not quite what I'm looking for. Also - anyone have a recipe for a simple batter to dip veggies in (like squash and zuchinni) to fry them? Any suggestions are appreciated! Thanks! --Stacee Mary Anne Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2006 Report Share Posted July 8, 2006 I forgot about tempura batter, I'll try that. Thanks, Stacee , MaryAnne Crites <suzyq_26201 wrote: > > One of my friends used to fry in tempura batter...I guess it is still available in the grocery store or maybe you could look for a recipe of that name. > > M.A. > > Quote Link to comment Share on other sites More sharing options...
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