Gingery Miso Tahini Spread

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Gingery Miso Tahini Spread

 

2 tbsps. red miso

3 tbsps. toasted sesame tahini or soy nut butter

1 tbsp. water or stock

squirt of fresh lemon juice optional

1/4 tsp. ground ginger or 1/2 tsp. fresh ginger

juice from grated ginger root

1 clove garlic, pressed

1 tbsp. slivered scallion greens or chives

 

In a small bowl, combine all ingredients.

Spread on artisan bread, such as sweet potato bread, and serve with soup. Keeps,

covered, in the refrigerator 1 to 2 weeks.

Makes 6 servings.

Calories 50, Fat 3 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 4 g, Fiber

less than 1 g, Sugars 1 g, Protein 2 g.

Points 1.