Jamaican Coconut Pudding

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Jamaican Coconut Pudding

 

1/2 shredded or flaked coconut

1/4 cup dry bread crumbs

1 cup soy milk

2 eggs or substitute

2 tablespoons butter

2 tablespoons sugar

1/8 teaspoon salt

 

Preheat oven to 350 degrees.

Put all ingredients in a blender and beat until smooth. Pour into a buttered pie

dish and bake for 1 hour.

Serves 6.

 

 

 

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