Guest guest Posted July 7, 2006 Report Share Posted July 7, 2006 Vanilla-Soy Cappuccino 2 shots (approximately 6 tablespoons) brewed espresso 1/2 cup low-fat vanilla soy milk Put the espresso in a coffee mug. Heat the soy milk to 140°F to 150°F, but do not boil. Pour over the espresso, and serve. Low-fat soy milk steams better than regular soy milk. Makes 1 serving. -- Char Haz charrem -- http://www.fastmail.fm - Or how I learned to stop worrying and love email again Quote Link to comment Share on other sites More sharing options...
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