Chinese Restaraunt Fried Sweet Potatoes and Veggie Batter?

[Guest guest]

Anyone know how to make (or what to call) those fried sweet

potato " puff " type things that you often find at a Chinese food

buffett? My kids love them and I'd love to make them at home!

 

I've seen recipes for some sweet potato puffs that are

rolled/sprinkled w/ pecans - but that's not quite what I'm looking for.

 

Also - anyone have a recipe for a simple batter to dip veggies in

(like squash and zuchinni) to fry them?

 

Any suggestions are appreciated! Thanks!

 

--Stacee