Mashed Potatoes with Hot Pepper Cheese and Garlic

[Guest guest]

Eating these now, I found this in a Texas recipe group posted by Richard.

I can't wait to eat left-overs now.

 

 

Mashed Potatoes with Hot Pepper Cheese and Garlic

 

10 garlic cloves, unpeeled

3 1/2 lbs russet potatoes, peeled, cut into 2 " pieces

2 T olive oil

1/4 c chopped shallots (or onions)

1/4 c butter, room temperature

1 c grated Monterey Jack cheese

3/4 c sour cream

 

Preheat oven to 350 degrees f. Wrap garlic in foil. Roast until

tender, about 1 hr. Peel. Place in small bowl and mash with fork.

Cook potatoes in pot of boiling water until tender, about 25 min.

Drain. Heat oil in same pot over medium heat. Add garlic and

shallots and saute 2 minutes. Add potatoes and cook until potatoes

begin to fall apart, stirring occasionally, about 6 min. Mash

potatoes in pot. Add the butter, then cheese and sour cream. Mix

well to incorporate them. Season with salt and pepper.

 

6 servings

 

 

 

How low will we go? Check out Messenger’s low PC-to-Phone call rates.