Guest guest Posted July 6, 2006 Report Share Posted July 6, 2006 I'm a huge lover of chipotle chilies, and of course anything with cilantro in it gets my vote too. With the full amount of chilies called for, it's a fairly spicy dip, but the coolness of the sour cream helps to temper it. Check out the finished dip at http://www.28cooks.com Chipotle Dip 3-4 canned chipotle chilies in adobo sauce 1 tsp adobo sauce 2 scallions, diced 1 clove garlic, minced 1 tsp fresh cilantro, minced 1/4 c monterey jack cheese 1/2 c mayonaise 1 c sour cream 1 tsp lime juice 1/4 tsp cumin Salt/pepper to taste Puree chipoltes in 1 tsp of adobo sauce. Place into medium sized bowl, and add the remaining ingredients. Stir well and allow to chill in the refrigerator for a few hours. Serve with fresh crudite or chips. Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
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