Sweet Pineapple Cranberry Relish

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Sweet Pineapple Cranberry Relish

 

12 ozs. fresh cranberries

1 can pineapple chunks, in juice

2 apples, peeled, cored, diced

1/3 cup pecan hlaves

2 tbsps. agar flakes

1/3 cup brown sugar

1/2 tsp. cinnamon

 

In a blender or food processor, coarsely chop the cranberries and transfer to a

serving bowl.

Drain the pineapple, reserving the liquid in a pot. Chop the chunks along with

the apples & pecans, in the processor.

Add to the cranberries.

Combine agar with the reserved juice & bring to a simmer, stirring frequently.

Cook until the flakes are dissolved, 5 minutes. Pour juice into the bowl of

fruit and mix thoroughly.

Stir in the cinnamon and brown sugar. Chill for several hours, serve.

Makes 10 servings.