Italian Dipping Oil for Bread

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Italian Dipping Oil for Bread

 

 

Serve with crusty bread.

 

1 cup olive oil

1/2 cup balsamic vinegar

1/2 cup grated parmesan cheese

11/2 tablespoons dried basil

1/2 teaspoon salt

1/2 teaspoon pepper

4 to 5 cloves garlic, peeled and pressed or minced

 

Crusty bread

1. In a jar with a lid, combine oil, vinegar, cheese, basil, salt,

pepper, and garlic. Stir, or cover and shake. Use, or cover and chill up

to 1 month (bring to room temperature to serve).

2. Mix oil to blend seasonings, and pour into small, shallow bowls or

rimmed plates. Slice or tear bread into pieces and dip into oil to eat.

Makes almost 2 cups. Found this on the net lasy year.

 

 

 

 

 

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