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Blueberries with Orange Liqueur and Lavender

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Blueberries with Orange Liqueur and Lavender

 

1 cup orange-flavored liqueur

1 cup water

1 cup sugar

1 1/2 lbs. fresh blueberries

20 fresh lavender flower heads

 

Prepare the jars, lids and boiling-water bath.

Combine liqueur, water and sugar in a pan and cook over medium-high

heat, stirring frequently, until sugar is dissolved and the mixture

has come to a boil. Remove the pan from the heat.

Meanwhile, pick over, wash and dry the blueberries. Then pack them

in hot, dry jars, placing four lavender flower heads in each jar.

Leave 1/2 " headspace. Pour the hot liquid into the jars, just

covering the berries. Wipe rims with a clean towel and attach lids

securely. Place the jars in the boiling-water bath and, when water

returns to a full boil, process for 15 minutes. Remove the jars,

cool, label and store.

Makes 5 half pints.

 

 

" I saw a film today oh boy

The English Army had just won the war

A crowd of people turned away

But I just had the book.

I'd love to turn you on

Woke up, fell out of bed,

Dragged a comb across my head

Found my way downstairs and drank a cup,

And looking up I noticed I was late.

Found my coat and grabbed my hat

Made the bus in seconds flat. "

Source: A Day in the Life - Beatles

 

 

 

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