Jicama- what is it supposed to taste like? Rachael

[Guest guest]

, " Rachael " <rw1647 wrote:

>

> I've been hearing a lot from people about how good raw jicama is, so

I

> bought one the other day, peeled and sliced it and, um, I was not

> impressed. It tasted fermented, kind of like juice that has begun to

> go bad. Did I just get a bad one or is this the normal flavor? I've

> had it fried into chips before and I liked it, so that was not the

> flavor I was expecting.

>

> ~Rachael

>

 

 

Rachel-I eat one jimaca a week, it's juicy yet crisp like an apple,

almost leans towards the sweet side. I have purchased a bad one

before, was it brownish inside?

Fred