Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 I went to a farmer's market in Indiana a few days ago. I bought some asparagus. It had thick stalks but was very tender and snapped when I tried to break it in half. If I go to the store here in Alaska and bought asparagus even half the thickness, it would not snap and have a lot of fibrous strands. I was wondering if there are different types of asparagus or do they grow it different so it is so tender? Any ideas out there? Thanks GB Quote Link to comment Share on other sites More sharing options...
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