Vegetables Lo Mein

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Vegetables Lo Mein

 

Transparent noodles

Oil to stir-fry vegetables

1 leaf of cabbage, thinly sliced

3 carrots, julienne cut

2 stalks celery, sliced

1 bunch scallions, cut diagonally

 

Sauce:

4 tablespoons soy sauce

1 tablespoon granulated sugar

4 tablespoons vegetarian oyster sauce

4 tablespoons peanut oil

 

Cook noodles. Drain.

Meanwhile, in wok, heat 1 tablespoon oil and stir-fry cabbage 1 minute. Remove

from wok and set aside. Add more oil if necessary and stir-fry carrots, celery

and scallions.

Make sauce by combining soy sauce, sugar, oyster sauce and peanut oil. Add sauce

and noodles and toss gently. Add cabbage and toss.

 

 

 

 

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