Panini recipes for the Foreman Grill

[Guest guest]

When I bought my Foreman Grill I looked for vegetarian grilling recipes and

found these on the net..

Hope this helps, the grill makes a very good panini sandwich.

You can use soy cheeses and alternative sandwich meats also.

Marissa (I'm new by the way and hello to everyone)

 

 

 

4 Vegetarian Panini Recipes:

 

Provolone, Fontina, Sun-dried tomatoes, Artichoke hearts, Red onion,

Mushroom, fresh Basil with Olive spread

Mozzarella, Cheddar, Black olive, Green pepper, Roasted red peppers,

mushrooms and Coleslaw.

 

Havarti, Mozzarella, Hot peppers, Artichoke hearts, fresh tomatoes, mushrooms

and Pesto spread.

Gorgonzola, Provolone, Black olive, green pepper, red onion, fresh Basil and

Dijonaisse spread

 

 

 

 

 

 

[Guest guest]

These look good!! I am making paninis all the time now. Quick and

delicious!!! And I am using the Hamilton Beach clone of the George Foreman

grill. It had adjustable temperatures is why I bought it, and it was $10

cheaper!! I always coat the bottom crust with a couple of ounces of cream

cheese as a base and build from there. Fruit on my breakfast one and

vegetables and cheese on my lunch and dinner ones. Living alone, these are

great. Takes only a few minutes to make and no clean-up!!

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Marissa Moore

Tuesday, July 04, 2006 11:24 PM

Panini recipes for the Foreman Grill

 

 

When I bought my Foreman Grill I looked for vegetarian grilling recipes

and found these on the net..

Hope this helps, the grill makes a very good panini sandwich.

You can use soy cheeses and alternative sandwich meats also.

Marissa (I'm new by the way and hello to everyone)

 

 

 

4 Vegetarian Panini Recipes:

 

Provolone, Fontina, Sun-dried tomatoes, Artichoke hearts, Red onion,

Mushroom, fresh Basil with Olive spread

Mozzarella, Cheddar, Black olive, Green pepper, Roasted red peppers,

mushrooms and Coleslaw.

 

Havarti, Mozzarella, Hot peppers, Artichoke hearts, fresh tomatoes,

mushrooms and Pesto spread.

Gorgonzola, Provolone, Black olive, green pepper, red onion, fresh Basil

and Dijonaisse spread