Hungarian Potato Noodles

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Hungarian Potato Noodles

 

3 to 4 medium potatoes, cooked and mashed 1 large egg 2 to 3 cups all-purpose

flour

1 teaspoon salt 1/2 cup butter 2/3 cup bread crumbs1/2 cup hot water 2

tablespoons sugar

 

In a large bowl, mix mashed potatoes with the egg. Make a well in the center

of mixture and add enough flour and the salt to form a soft dough. Roll dough

into ropes about 1/4-inch in diameter and cut into 1 to 1 1/2-inch pieces.

Heat a large pot of water to boil. Drop noodles into boiling water and cook

until done, about 10 minutes. Drain well.

In a large skillet, melt butter over medium heat. Add bread crumbs and cook

until nicely browned, stirring often. Add the water and sugar and cook for about

5 minutes or until crumbs have softened. Add the drained noodles and toss to

coat well. Serve hot. serves 4 to 6.

 

 

 

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