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Breakfast rice Mya!

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myathemouse <myathemouse wrote: It cooks up fine overnight in a

crockpot on low. I have a small crockpot I use for just this. Also works in a

sticky rice cooker. (Zojirushi is the one I have.) Or do my favorite trick and

make a batch, put it in glass bowls,covered, in the freezer, pull out one at a

time and nuke. (ok, I admit it, I am still not sure about the effects of plastic

outgassing in the microwave oven.) Yum. Jeanne in Georgia

 

 

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