Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 I like this, I can use my black sesame seeds. Very nice easy recipe. Funny, you needed to post this a few hours ago. Tonight I ate steamed Yukon Gold taters with asparagus on the side and of course I used my smoked paprika across the top. That's #2 favorite spice now, cardamom is still #1 and my Celtic sea salt is in a league of it's own. Donna greatyoga <greatyoga wrote: Fireworks (the Works) Potato Salad 8 Yukon Gold potatoes 5 green onions. chopped 10 cloves garlic, diced 4-8 Tbsp. prepared mustard 1 tsp. black pepper 1/4 cup olive oil 1 cup chopped cilantro 10 spears asparagus 1/8 cup lemon juice salt to taste Dice potatoes in 1' cubes. Cut asparagus in 1' pieces. Steam asparagus and potatoes with skin until tender. Add rest of the ingredients. It is best if allowed to marinade. Top with roasted sesame seeds. GB " I saw a film today oh boy The English Army had just won the war A crowd of people turned away But I just had the book. I'd love to turn you on Woke up, fell out of bed, Dragged a comb across my head Found my way downstairs and drank a cup, And looking up I noticed I was late. Found my coat and grabbed my hat Made the bus in seconds flat. " Source: A Day in the Life - Beatles Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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