Spicy Homemade BBQ Sauce

[Guest guest]

Spicy Homemade BBQ Sauce (makes about 1-1/2 cups)

 

Mix together in a small (1-1/2 quart) saucepan:

 

3/4 cup catsup

2 Tbsp (veggie) Worcestershire sauce

1/2 cup water

6 Tbsp red wine vinegar

1 Tbsp brown sugar

1 small bay leaf

 

Mix together in a small bowl (blend well):

 

1 tsp dried oregano

1 Tbsp paprika

1/2 tsp garlic powder

1 tsp (heaping) chili powder

1/2 tsp ground cloves

1 tsp cracked black pepper

2 Tbsp whole mustard seeds

2 tsp Spice Islands hickory smoked salt

2 Tbsp onion powder

(if you don't find the smoked salt then use

a little liquid smoke and 2 tsps. regular salt)

 

Add dry ingredients to liquids and mix well. Bring

mixture to a boil,

then simmer 1/2 hour. Covered itt; it splatters if

you

don't cover it but if you don't mind cleaning up your

stove the sauce

thickens up more if it's uncovered.