Ginger-Orange Salad Dressing

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I use this quite a bit during the summer months. Ginger-Orange Salad

Dressing 1/4 cup fresh orange juice 4 tsps vegetable oil 1 tbsp minced

scallions 1 tsp minced peeled fresh ginger 3/4 tsp grated orange zest 1

or 2 garlic cloves minced Salt & freshly ground black pepper to taste

small splash of balsamic vinegar

*NOte-you can add some toasted sesame seeds if you like

 

In a small bowl, whisk orange juice, oil, scallions, ginger, orange zest,

garlic, salt and pepper until well blended. (Alternatively, combine ingredients

in a small jar, secure the lid and shake.)

 

Makes about 1/3 cup. SERVING SIZE: 1 tablespoon.

 

PER SERVING: 35 Calories, 0 g Protein, 3 g Fat, 0.2 mg Saturated Fat, 1 mg

Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 1 g Carbohydrate

WW Points: 1 pt.

 

 

 

 

 

 

 

 

 

 

 

 

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