Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 I printed this for my sister and will give it to her today. I think this would be good for tommor when we do our 4th of July cooking on the grill. Paul , Bear Teddy <tbearbiker wrote: > > Grilled Vegetable Tostadas > > 1/4 cup lemon juice > 2 tablespoons taco seasoning mix > 1 teaspoon finely chopped fresh garlic > 2 medium red or yellow bell peppers, cut into 1-inch pieces > 1 medium, 1 cup zucchini, sliced 1/2-inch > 1 8-ounce package mushrooms > 8 6-inch tostada shells, warmed > 1 cup refried beans, warmed > 4 ounces, 1 cup Monterey Jack Cheese, shredded > > Combine lemon juice, taco seasoning mix and garlic in resealable plastic food bag; add vegetables. Tightly seal bag. Turn bag several times to coat vegetables well. Marinate 30 minutes. Remove vegetables from bag; reserve marinade. > Heat gas grill to medium or charcoal grill until coals are ash white. > Alternately thread vegetables on skewers. Brush vegetables with remaining seasoning mixture. Grill kabobs, turning once and brushing with reserved marinade mixture, until vegetables are tender, 6 to 8 minutes. Remove vegetables from skewers. > Meanwhile, spread 2 tablespoons refried beans on each tostada shell; top with vegetables and 2 tablespoons cheese. Repeat with remaining ingredients. Serves 4. > > > > Sneak preview the all-new .com. It's not radically different. Just radically better. > > Quote Link to comment Share on other sites More sharing options...
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