Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 Grilled Vegetable Tostadas 1/4 cup lemon juice 2 tablespoons taco seasoning mix 1 teaspoon finely chopped fresh garlic 2 medium red or yellow bell peppers, cut into 1-inch pieces 1 medium, 1 cup zucchini, sliced 1/2-inch 1 8-ounce package mushrooms 8 6-inch tostada shells, warmed 1 cup refried beans, warmed 4 ounces, 1 cup Monterey Jack Cheese, shredded Combine lemon juice, taco seasoning mix and garlic in resealable plastic food bag; add vegetables. Tightly seal bag. Turn bag several times to coat vegetables well. Marinate 30 minutes. Remove vegetables from bag; reserve marinade. Heat gas grill to medium or charcoal grill until coals are ash white. Alternately thread vegetables on skewers. Brush vegetables with remaining seasoning mixture. Grill kabobs, turning once and brushing with reserved marinade mixture, until vegetables are tender, 6 to 8 minutes. Remove vegetables from skewers. Meanwhile, spread 2 tablespoons refried beans on each tostada shell; top with vegetables and 2 tablespoons cheese. Repeat with remaining ingredients. Serves 4. Sneak preview the all-new .com. It's not radically different. Just radically better. Quote Link to comment Share on other sites More sharing options...
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