Onion Dill Potatoes

[Guest guest]

Onion Dill Potatoes

 

1 3/4 pounds small new red potatoes, quartered

Water

1/4 cup finely chopped onion

3 tablespoons butter

1 tablespoon chopped fresh dill

1/4 teaspoon salt

1/4 teaspoon pepper

 

Place potatoes and enough water to cover in 3-quart saucepan. Cook over high

heat until water comes to a full boil, 4 to 6 minutes. Reduce heat to medium.

Continue cooking until potatoes are fork tender, 8 to 12 minutes. Drain. Return

potatoes to pan.

Stir together all remaining ingredients in small bowl; pour over potatoes. Cook

over medium heat, gently stirring occasionally, until heated through, 3 to 5

minutes.

Makes 6 servings.