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Date and Apricot Muesli Squares

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Date and Apricot Muesli Squares

 

1/2 cup superfine sugar or castor sugar

2 tsps. grated lemon rind

1/4 cup light evaporated milk

1 cup chopped dates

1/2 cup chopped dried apricots

1/2 cup untoasted muesli

1/4 cup rolled oats

4.4 ozs. cream cheese

1/2 cup wholewheat all-purpose flour

 

Preheat oven to 350 degrees.

Beat the cream cheese, sugar and lemon rind together until well

combined.

Fold through flour and milk alternately.

Fold through remaining ingredients and spoon into a grease-proof paper

lined 6 x 11-inch slab pan. Press down and bake for 30 to 35 minutes.

Allow to cool before cutting.

Serves 16.

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Char Haz

charrem

 

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