Fruit & Nut Brown Basmati Rice

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Fruit & Nut Brown Basmati Rice

 

1/3 cup walnuts

2 tbsps. extra virgin olive oil

zest from one orange

1/2 cup orange juice

2 tbsps. apple cider vinegar

1/2 tsp. sea salt

1/4 tsp. black pepper

1/4 tsp. ground nutmeg

4 cups cooked brown basmati rice

1/2 cup dried cranberries

1 apple, cut into 1/4-inch pieces

3 stalks of celery, cut into 1/4-inch slices

5 or 6 pale green celery leaves, chopped

4 sprigs parsley, chopped

 

Roast the walnuts in a preheated 350 degrees oven for 5 to 7 minutes.

Chop coarsely and set aside.

In a large bowl, combine the olive oil, orange zest, orange juice,

vinegar, sea salt, pepper, and nutmeg. Mix well.

To this mixture, add the rice, cranberries, apple, celery, and celery

leaves. Also add the parsley and chopped walnuts.

Toss all together until the salad is well-mixed. Serves 8.

 

 

A mother of 7, I need to lay down.

 

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