Smoked Soup

[Guest guest]

It was pretty hard to keep it from dribbling out of the papers If

you have a smoker, try some veggies - they are so good.

 

1 - 2 tsp olive oil

1 small white onion

1 large stalk of celery

1 smoked carrot

5 small smoked potatoes (I had yukons), cut in bite-size pieces

6 cups veggie broth

1 tsp dried sage

1/2 tsp black pepper or to taste

10 frozen cheese raviolis (optional)

 

Saute onion, celery & carrot in olive oil in medium-large soup pot

until soft. Cut potatoes in bite-size pieces and add to pot. Add

veggie broth, sage & pepper. Simmer soup until everybody's friendly

and tender. A few minutes before serving, add frozen raviolis if

using (tho' the mild cheese with the smoke flavor was amazing -- I

can't wait to try a smoked potato gratin). Serve hot. Made 5

sevings.

 

We had it with big salads and a half an avocado each.

[Guest guest]

Hee hee! )

xoxoRobyn

 

 

 

It was pretty hard to keep it from dribbling out of the papers If

you have a smoker, try some veggies - they are so good.

 

 

 

 

 

 

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