(recipe) Irish Soda Bread-buttermilk substitute , and baking soda AND bakingpowder...???

[Guest guest]

A rule of thumb is to use baking soda when you are baking something

that has acid in it like yogurt, buttermilk and some sour fruit.

Someone mentioned using white vinegar or lemon juice. Some recipes

use only baking soda and some use both baking soda and baking

powder. Buttermilk pancakes would use baking soda (and maybe baking

powder). Pancakes using milk would only use baking powder.

 

 

GB

 

, " Rise Houen " <rises

wrote:

>

> Hi I am soo thankfull over all these wonderfull reciepies and

have found

> some i will share in the nearest future...untill now i have

wonderet about a

> thing ....in a lot of reciepies i read that you need to use BOTH

baking

> powder and baking soda...i have been wondering why ??? Is there

any reason

> ???

>

> And in this one i read " nondairy milk " ...is it soyamilk ????

or...???

> Rice, or-................???

>

> I really appreciate this list ....of all the groups this is

the " best " !!!!

>

> Thanx a lot !!!

>

> Hugs rise, denmark.......

>

>

>

> ^--^

> (>'o'<) rise

> (,,) (,,)

> rises

> http://www.rises.dk

> http://community.webshots.com/user/artderise

>

> ----

>

> Katie

> 06/29/06 15:01:54

>

> Re: (recipe) Irish Soda Bread-

buttermilk

> substitute

>

> Hi Jeanne,

> Take a measuring cup and put in 2 tsp of white vinegar. Then fill

up

> the rest of the way with the of your choice. Whisk this

> together and let sit for 5 minutes and voila vegan buttermilk

> substitute.

>

> BTW, letting it sit for 5 minutes before using is the ideal and in

my

> world it rarely happens. I've never noticed a problem skipping it.

>

> Katie

> http://frugalveggiemama.blogspot.com/

>