Guest guest Posted July 1, 2006 Report Share Posted July 1, 2006 This came from the Kitazaw Seed Company catalog.(www.kitazawaseed.com )According to the catalog, in Japanese cuisine it is used in making sushi rice and sliced fresh veggies. I love sliced cucumbers, onions and tomatoes marinated in this. 1 cup white sugar 1 cup white vinegar Salt to taste Combine sugar and white vinegar in saucepan n low heat. Stir to dissolve sugar. Add salt to taste. Remoe from heat as soon as sugar dissolves. Cool to room temperature. (I chill it in fridge; like it cold.) Sunomono Salad Thinly slice any Japanese, Armenian or Thai cucumbers, Japanese eggplants,shiso leaves, red onions, green peppers, etc. Put in a large salad bowl. Lightly dress with basic Su and toss. Get on board. You're invited to try the new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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