Guest guest Posted July 1, 2006 Report Share Posted July 1, 2006 I like the way this recipe sounds alot. I wonder can I use cilantro for the parsley, I always have cilantro but never use the parsley. Paul -- In , " AJ " <coolcook wrote: > > Armenian-Style Potato Dish > > 1/8 cup peanut oil > 4 1/2 cups raw diced potatoes > 4 tablespoons tomato paste or puree > 1/2 cup water > 1 teaspoon salt > 1 teaspoon paprika > 1 small onion, chopped fine > 1 tablespoon dry minced parsley > > Mix all together and place in a greased casserole dish. > Bake for 1 hour at 350 degrees or until potatoes are tender and top is golden brown. > > Quote Link to comment Share on other sites More sharing options...
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