Guest guest Posted July 1, 2006 Report Share Posted July 1, 2006 Grilled Chayote Squash 1 chayote fruit per serving needed cracked pepper to taste olive oil as needed mozzarella cheese to taste Wash and dice chayote squash. Season with fresh cracked fresh pepper to taste. Add splash of olive oil and 2 pinches of mozzarella cheese. Bake in aluminum foil pan on a covered charcoal grill (bake away from the coals). Quote Link to comment Share on other sites More sharing options...
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