Simple Potato and Tomato Bake

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Simple Potato and Tomato Bake

 

1 tsp. crushed garlic

1 tbsp. olive oil

1 tbsp. fresh herbs, oregano, rosemary or thyme

1/2 tsp. pepper

1/2 tsp. salt

1 large onion

1 lb. potatoes, washed not peeled

2 medium tomatoes

 

Preheat oven to 400 degrees.

Slice the vegetables into chunks or thick slices.

Flavor with garlic and drizzle with a good coating of olive oil.

Add seasoning and mix through. Bake in oven until the vegetables are cooked

through and golden on top, approx 30 minutes.

Stir occasionally to distribute the juices and flavors. serves 4.

 

 

 

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