Crockpot Soyrizo Cabbage Lasagna

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Crockpot Soyrizo Cabbage Lasagna

 

16 ounces tomato sauce

1/2 to 3/4 lb Soyrizo, browned

1 medium onion, sautéed

1-1/2 teaspoons garlic powder

1 teaspoon crushed oregano

1 dash pepper

dash of cumin

1/2 teaspoon crushed red pepper flakes

1 small head cabbage, thinly sliced

1-1/2 cups cottage cheese

1 egg, beaten

Shredded mozzarella cheese

 

Combine tomato sauce, Soyrizo, onion, garlic powder,

oregano,

pepper, and red pepper flakes in saucepan. Simmer 10

minutes.

 

Ladle some of the sauce into bottom of crockpot.

 

Combine the cottage cheese and egg.

 

Layer in the following order, repeat layers until all

is used up (ending

with mozzarella cheese) sliced cabbage - sauce -

cottage cheese -

mozzarella.

Cover; cook on HIGH for 4 hours