Cheedar Garlic Mashed Potatoes

[Guest guest]

Cheddar Garlic Mashed Potatoes

 

2 pounds potatoes, peeled and quartered

2 ounces butter, unsalted, room temperature

1/3 cup heavy cream

1/4 cup sour cream

2 garlic cloves, squeezed

4 ounces Cheddar cheese, grated

1 teaspoon salt

1/2 teaspoon white pepper

 

Place potatoes in pot and cover with cold water. Bring

to a boil and

simmer until fork tender. Drain completely.

 

Mix potatoes with an electric mixer until smooth. When

smooth, add

butter and blend. Add cream, a little at a time and

beat; add sour cream

and blend. Add cheese,garlic, salt and pepper and

blend again.