Cauliflower with Crumbs and Shallots

[Guest guest]

Cauliflower with Crumbs and Shallots

 

1 whole head 7 to 8 inch cauliflower

4 tablespoons butter

3 tablespoons chopped shallots

1 cup fresh bread crumbs

 

Trim the cauliflower and hollow out the core. Blanch until just tender; drain

well. Heat butter until it is practically brown. Stir in the shallots and bread

crumbs, and cook until the crumbs are brown. Pat mixture evenly all over top of

the cauliflower. Bake in a preheated 375 degree oven for 15 to 20 minutes or

until the cauliflower is hot.

Serves 6 to 8.