Ground Tofu Skillet Casserole

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Ground Tofu Skillet Casserole

 

Reheats beautifully for lunch!

 

1 package prepared ground tofu

1 tbsp. canola oil

1 medium green bell pepper, finely chopped

1 medium onion, finely chopped

1 stalk celery, sliced thin

1/2 tsp. vegetarian Worcestershire sauce

1/2 tsp. black pepper

1 1/2 cups low sodium tomato juice

1 cup elbow macaroni, uncooked

1/2 cup mushrooms, sliced

 

Heat oil in a large skillet. Add green pepper, onion and celery and sauté until

soft, about 5 minutes. Add ground tofu, seasonings, tomato juice, macaroni and

mushrooms and combine thoroughly. Cover, reduce heat to low and simmer 20

minutes.

Makes 4 servings.