Grilled Asparagus and Red Potatoes

[Guest guest]

Grilled Asparagus and Red Potatoes

 

2 tbsps. olive oil

1/2 tsp. salt

1/2 tsp. lemon pepper seasoning or more to taste

6 small unpeeled red potatoes, quartered

1 lb. fresh asparagus spears, trimmed

 

Heat grill.

In large bowl combine 1 tbsp. of the oil, half the salt and lemon seasoning. Add

potatoes and toss to coat.

Place potatoes in your grill basket, or whatever you normally use, and place 4

tp 6 inches from heat. Grill 15 minutes, turning potatoes, add asparagus to

basket and remailing oil and ingredients. Shake in pan to coat. Grill another 10

mins or until done and asparagus is tender, turning occasionally.