Guest guest Posted June 29, 2006 Report Share Posted June 29, 2006 Vegetarian/Vegan Friendly Ginger Chewies 2 Tablespoons butter substitute(I use Smart Balance) 1/2 cup firmly packed brown sugar 3/4 cup molasses 1/3 cup unsweetened apple juice 3 cups flour 1 Teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt. 1 Teaspoon ginger Mix dry ingredients(flour,baking soda,salt,spices) and set aside Beat brown sugar, butter substitute, and molasse until creamy Add apple juice and beat again. Add dry ingredients and continue beating until smooth. Cover and refrigerate for several hours. Batter should be completely chilled. Pre heat oven to 350 degrees and spray two baking sheets with cooking spray. Roll the chilled dough into med. marble size balls and arrange on baking sheets. Flatten slightly with a fork and bake for 10-12 minutes until lightly browned. If a crisper cookie is desired bake additional 2 minutes. Cool cookies on a wire rack. These cookies are ginger snap size cookies and this recipe makes apx. 5 dozen. Deanna Quote Link to comment Share on other sites More sharing options...
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