Mango-Apricot Daiquiri

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Mango-Apricot Daiquiri

 

1 large ripe mango, peeled, pitted, diced

1 cup crushed ice

1/2 cup apricot nectar

1 oz. dark rum

1/2 oz. apricot liqueur, optional

juice of 1/2 lime

2 thin slices of lime

 

In large blender, combine mango, ice, apricot nectar, rum, optional liqueur and

lime juice. Blend until smooth. Pour into two tall glasses and garnish each with

a slice of lime.