Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Hi Donna: This sounds really good. gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2006 Report Share Posted June 29, 2006 I made this and it is a very good recipe. I forgot about it, now I will make it again by the end of next week. Happy 4th of July to everyone, be safe, Lawanna , Donnalilacflower <thelilacflower wrote: > > I find this comes out absolutely superb when you > freeze and thaw the tofu first. Gives it that extra > chewy texture. > > Peach Glazed Tofu > > 1 1-lb. tub firm or extra firm tofu > 1/4 cup plus 2 tbls. French bottled dressing > 3 tbls. peach jam > 3 tbls. finely chopped onions > > Thaw tofu press with paper towels and remove as much > water as possible. Cut tofu into 1-inch by 1-inch > cubes. > Preheat oven to 350 degrees and lightly spray > 6X10-inch shallow baking pan. > Place tofu cubes into prepared pan. > Combine French dressing, peach jam and onions and > blend well. > Spoon over tofu and coat well. > Bake uncovered for 45 minutes. > Place pan under the broiler and broil for 2 to 3 > minutes, until crisp and bubbly. > This is good with steamed rice, fried rice, green > veggies or in the center of a baked potato. > > > > > > Get on board. You're invited to try the new Mail Beta. > > Quote Link to comment Share on other sites More sharing options...
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