Guest guest Posted June 28, 2006 Report Share Posted June 28, 2006 I made this tonight. It was super flavorful. I really like the glaze. I just threw all the sauce ingredients into the skillet and mixed them as they heated; so it was a very easy prep. A very tasty quick dish. Cindi , " AJ " <coolcook wrote: > > Sweet-Glazed Tofu Cutlets > > 1 pound firm tofu, drained > 1 tbsp. safflower or canola oil > 1 tsp. sesame oil > 2 tbsps. honey > 2 tbsps. soy sauce > 2 tbsps. sherry > 2 scallions, sliced, for garnish > > Cut tofu crosswise into 1/4 inch thick slices. Blot slices between paper towels. > Combine oils, honey, soy sauce and sherry, then heat mixture slowly in a large skillet. > Arrange tofu slices in the skillet, then flip to coat with sauce on both sides. Fry tofu over moderately high heat until the underside is golden and crisp, then flip and fry the other side. Serve cutlets garnished with scallions. > Makes 4 servings. > > Quote Link to comment Share on other sites More sharing options...
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