Chayote and Poblano Chile Slaw Hi Donna

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Here is a recipe for you list. Bear

 

Chayote and Poblano Chile Slaw

 

1/2 cup pineapple juice

1 large cucumbers halved lengthwise

1 large chayote squash peeled pitted and halved lengthwise

2 cups pineapple diced

4 poblano pepper roasted and peeled

1 tablespoon dijon mustard

3 tablespoons olive oil

salt

fresh ground black pepper to taste

 

In a small saucepan, simmer pineapple juice over low heat, until reduced to 2

tablespoons. Let cool to room temperature. Thinly slice cucumber, chayote, and

the chile. Toss with pineapple. Whisk the remaining ingredients with the

pineapple juice, and pour over vegetables, mix well. Serve immediately or

refrigerate, covered up to 4 hours. serves 4.

 

 

 

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