Guest guest Posted June 28, 2006 Report Share Posted June 28, 2006 Grilled Rosemary Parmesan Potatoes 2 foot strip heavy-duty aluminum foil 4 6 medium red potatoes, scrubbed and cut into bite-size pieces 2 tbsps. olive oil or vegetable oil 4 cloves garlic, chopped finely 1 tsp. dried rosemary, crushed, or 2 t. fresh rosemary salt and pepper, to taste 1/2 cup parmesan cheese, shredded Center potatoes evenly on foil. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper. Bring up foil sides. Double-fold top and ends to seal, making one large foil packet, leaving room for heat circulation inside. Place over medium-high coals and grill 15-20 minutes in covered grill. Sprinkle with Parmesan cheese just before serving. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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